Healthy Banana Bread
Mix all ingredients together. Pour into greased loaf pans (make 2 regular or 4 mini loafs). Bake at 350 for 20 - 25 minutes.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 358 | ||
Calories from Fat: 223 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 62.2mg | 19 % | |
Sodium 197.9mg | 7 % | |
Potassium 347.8mg | 9 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 28.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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