-Preheat the oven to 350 F
-In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
-Add flour and mix.
-Add blueberries and gently fold into mixture
-Pour the batter into a greased 9x5-inch bread pan. Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread.
-Allow to cool for 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 172 (60%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 49.8mg||15 %|
|Sodium 158.1mg||5 %|
|Potassium 252.2mg||7 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 25g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
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