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Name: HEALTHY BROCCOLI SALAD WITH GREEK YOGURT DRESSING
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: For the Greek Yogurt Salad Dressing:; 1/2 cup plain full fat greek yogurt; 2 tbsp apple cider vinegar; 1 tsp raw honey; 1 tsp lemon zest; 1/4 tsp sea salt; For The Broccoli Salad:; 2 heads broccoli cut into small florets; 1 cup red cabbage chopped; 1/4 cup red onion finely diced; 1/4 cup golden raisins; 1/2 cup sliced almonds; 3 green onions sliced; 3 slices sugar-free uncured bacon cooked and crumbled

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INGREDIENTS

For the Greek Yogurt Salad Dressing:
1/2 cup plain full fat greek yogurt
2 tbsp apple cider vinegar
1 tsp raw honey
1 tsp lemon zest
1/4 tsp sea salt
For The Broccoli Salad:
2 heads broccoli cut into small florets
1 cup red cabbage ; chopped
1/4 cup red onion finely diced
1/4 cup golden raisins
1/2 cup sliced almonds
3 green onions sliced
3 slices sugar-free uncured bacon ; cooked and crumbled

INSTRUCTIONS

n a small mixing bowl, combine Greek yogurt, apple cider vinegar, raw honey, fresh lemon zest, and sea salt, and then whisk together until smooth.

Place this in the refrigerator to chill while you prepare the rest of the salad.

In a large mixing bowl, add the (bite-size) broccoli florets, chopped red cabbage, diced red onion, golden raisins, sliced raw almonds, sliced green onions, and cooked bacon crumbles. (You could also add in grapes, sunflower seeds, a little cheese, dried cranberries, or even sliced apples.)

Toss this all together until evenly mixed.

Now, grab the dressing from the fridge and add to the top of the broccoli mixture and toss again to coat.

You can enjoy this salad immediately or place in the fridge in an air-tight container for 4-5 days and enjoy as a healthy side to any dinner or lunch.

NOTES

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HEALTHY BROCCOLI SALAD WITH GREEK YOGURT DRESSING

For the Greek Yogurt Salad Dressing:
1/2 cup plain full fat greek yogurt
2 tbsp apple cider vinegar
1 tsp raw honey
1 tsp lemon zest
1/4 tsp sea salt
 For The Broccoli Salad:
2 heads broccoli cut into small florets
1 cup red cabbage chopped
1/4 cup red onion finely diced
1/4 cup golden raisins
1/2 cup sliced almonds
3 green onions sliced
3 slices sugar-free uncured bacon cooked and crumbled

n a small mixing bowl, combine Greek yogurt, apple cider vinegar, raw honey, fresh lemon zest, and sea salt, and then whisk together until smooth.

Place this in the refrigerator to chill while you prepare the rest of the salad.

Toss this all together until evenly mixed.
Now, grab the dressing from the fridge and add to the top of the broccoli mixture and toss again to coat.

You can enjoy this salad immediately or place in the fridge in an air-tight container for 4-5 days and enjoy as a healthy side to any dinner or lunch.

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Nutrition

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Serving Size: 1 (214g)
Recipe Makes: 1

Calories: 447
Calories from Fat: 221 (49%)

Amt Per Serving		% DV

	Total Fat 24.5g	33 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 15.2g
	Polyunsanturated Fat 6g
Cholesterol 0mg		0 %
Sodium 466.8mg		16 %
Potassium 860.8mg		23 %
Total Carbohydrate 52.4g		15 %
	Dietary Fiber 9.5g	38 %
	Sugars, other 42.8g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 447

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