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Name: "Healthy" Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups Apple sauce; 4 Eggs; 2 cups Sugar; 2 cups Flour; 2 teaspoons Baking soda; 2 teaspoons Cinnamon; 3 cups Carrots grated

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INGREDIENTS

1 1/2 cups Apple sauce
4 Eggs
2 cups Sugar
2 cups Flour
2 teaspoons Baking soda
2 teaspoons Cinnamon
3 cups Carrots ; grated

Servings

INSTRUCTIONS

Mix well and pour batter into greased 9X13 pan. Bake 350 degrees for 30-35 minutes until golden brown on top.

Frosting:

8 ounces cream cheese

2 T. butter (softened)

2 C. powdered sugar

2 tsp vanilla

Beat cream cheese and butter together. Gradually add powdered sugar and vanilla. Beat well and spread on warm cake.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1959g)
Recipe Makes: Servings

Calories: 2776
Calories from Fat: 196 (7%)

Amt Per Serving		% DV

	Total Fat 21.8g	29 %
	Saturated Fat 6.1g	31 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 4.1g
Cholesterol 744.5mg		229 %
Sodium 124729.7mg		4301 %
Potassium 2038.9mg		54 %
Total Carbohydrate 599.1g		176 %
	Dietary Fiber 25.2g	101 %
	Sugars, other 573.8g
Protein 57.4g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2776

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