Mix well and pour batter into greased 9X13 pan. Bake 350 degrees for 30-35 minutes until golden brown on top.
8 ounces cream cheese
2 T. butter (softened)
2 C. powdered sugar
2 tsp vanilla
Beat cream cheese and butter together. Gradually add powdered sugar and vanilla. Beat well and spread on warm cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1959g)|
|Recipe Makes: Servings|
|Calories from Fat: 196 (7%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 744.5mg||229 %|
|Sodium 124729.7mg||4301 %|
|Potassium 2038.9mg||54 %|
|Total Carbohydrate 599.1g||176 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 573.8g|
|Protein 57.4g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2776
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