Combine all ingredients and add to the romaine lettuce. Use Salt and Pepper to taste. Chicken Breast can be cut into strips, cubes, or diced.
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 319 (51%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 111.4mg||34 %|
|Sodium 608.9mg||21 %|
|Potassium 786mg||21 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 37g|
|Protein 38.4g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 627
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