Healthy Chicken tacos in Slow Cooker
by eric_empire
Healthy tacos made in slow cooker
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INGREDIENTS
- 1 pound Chicken thighs
- 2 Bag Shredded cabbagage
- 1 whole Onion ; chopped
- 1 Whole Lettuce
- 1 package Low carb tortillas
- 1 Jar Salsa
- 1 Package Taco seasoning
INSTRUCTIONS
Put olive oil in bottom of slow cooker, put shredded cabbage on bottom use at least half the package, layer chicken thighs over the cabbage. Cook on high for 3 hours, or low for 6 hours. (Turn the slow cooker on later in the day; otherwise the chicken dries out)
Prep the onions and tomatoes (but don’t cook them. - add them afterwards.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 131 | ||
| Calories from Fat: 78 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 47.6mg | 15 % | |
| Sodium 275.9mg | 10 % | |
| Potassium 202.1mg | 5 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.1g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 131
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