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I have made this without cilantro it is still good (although def better with the cilantro). Don't bother with dried cliantro it has no flavor at all this herb only works well fresh. If you dont have cilantro add just the tiniest bit more coriander. (Coriander is the seed of the cilantro plant flower).
This calls for bone-in chicken but I have always used boneless skinless b/c its healthier and just easier to eat and usually when I make this recipe I am in a 'no fuss' mood.
You can cut out or cut down the amount of heavy cream added also to keep this healthier. Sometimes I just add in some extra greek yogurt.
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|Serving Size: 1 Serving (892g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 189 (22%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 359.7mg||111 %|
|Sodium 824mg||28 %|
|Potassium 1919mg||50 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 21.5g|
|Protein 137.3g||196 %|
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Calories per serving: 867
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