Healthy Chocolate Chip Cookies

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Name: Healthy Chocolate Chip Cookies by Krissy's Creations.com
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 75 grams Whole Wheat Flour; 1 tbsp Sugar; 2 tbsp Brown Sugar; 1/4 tsp Baking Soda; 1/4 tsp Salt; 1 tbsp Olive Oil; 2 tbsp Soy Milk; 1/2 tsp Pure Vanilla Abstract; 3 tsp Mini Chocolate Chips

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INGREDIENTS

75 grams Whole Wheat Flour
1 tbsp Sugar
2 tbsp Brown Sugar
1/4 tsp Baking Soda
1/4 tsp Salt
1 tbsp Olive Oil
2 tbsp Soy Milk
1/2 tsp Pure Vanilla Abstract
3 tsp Mini Chocolate Chips

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees F. Line 1 baking sheet with parchment paper or a silicone mat. Set aside until needed.

In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt. Add the olive oil, almond milk, and vanilla; stir to combine.

Using a cookie scoop, scoop tablespoons of dough into your hands and then shape the dough ball into a flat disk, about ¼-inch thick. Place the cookies on the prepared baking sheet.

Bake the cookies for 5 minutes and then, using a flat spatula, press down the cookies to flatten them. Bake for another 2 minutes and then remove from the oven.

Allow the cookies cool on the baking sheet until warm or at room temperature. Serve and enjoy!

These cookies last up to 5 days in a sealed container.

Makes 6 cookies.

NOTES

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Healthy Chocolate Chip Cookies by Krissy's Creations.com

75 grams Whole Wheat Flour
1 tbsp Sugar
2 tbsp Brown Sugar
1/4 tsp Baking Soda
1/4 tsp Salt
1 tbsp Olive Oil
2 tbsp Soy Milk
1/2 tsp Pure Vanilla Abstract
3 tsp Mini Chocolate Chips

Preheat the oven to 350 degrees F.  Line 1 baking sheet with parchment paper or a silicone mat.  Set aside until needed.

In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.  Add the olive oil, almond milk, and vanilla; stir to combine.

Using a cookie scoop, scoop tablespoons of dough into your hands and then shape the dough ball into a flat disk, about ¼-inch thick.  Place the cookies on the prepared baking sheet.

Bake the cookies for 5 minutes and then, using a flat spatula, press down the cookies to flatten them.  Bake for another 2 minutes and then remove from the oven.

Allow the cookies cool on the baking sheet until warm or at room temperature.  Serve and enjoy!

These cookies last up to 5 days in a sealed container.

Makes 6 cookies.

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 6 Servings

Calories: 166
Calories from Fat: 83 (50%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.5g
Cholesterol 20.9mg		6 %
Sodium 61.9mg		2 %
Potassium 80.9mg		2 %
Total Carbohydrate 20g		6 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 18.3g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 166

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