Easy no-bake chocolate fudge. This one tastes close to Mounds.
Source: http://www.bigoven.com/recipe/post?app=BigOvenPadF
Soften coconut butter if hardened. (room temp is usually soft enough to scoop out like peanut butter)
Melt chocolate in microwave in 10 second intervals, stirring between intervals until melted.
Mix all ingredients well, either in a blender or hand mix (its just about as easy to mix by hand as by blender)
Line a 6 inch dish with wax paper, plastic or aluminum foil.
Pour into dish and refrigerate for at least 4 hours or even better, overnight.
Then remove, pull out with paper or foil and cut into approx 20 pieces.
This makes a very small batch. You can double the recipe for a larger batch and pour into a larger dish.
Must be kept refrigerated to stay firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 2 | ||
Calories from Fat: 2 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.1mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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