Try this Healthy Davids - Vegetarian Meatloaf recipe, or contribute your own.
Suggest a better descriptionMix tofu, rice, and vegetables together. Add bread crumbs and rest of ingredients, except puree and vinegar, mixing well. If mixture is too dry, add a quarter- to half-cup water. "Meatloaf" should be firm, and not too liquidy. Lightly oil bread loaf pan or 4 by 4 square pan with safflower oil and place "meatloaf" in it. Mix puree and vinegar together and drizzle on top. Bake at 350 degrees for 1 hour, preferably on top shelf of oven. Source: David Fine, chef/owner, Healthy davids cafe, (Design Center), 418 Cerrillos, Santa Fe, NM -> Meatloaf story by Alan C. Taylor for the new mexican, 5/14/97 Recipe by: David Fine, Santa Fe, NM
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Serving Size: 1 Serving (1568g) | ||
Recipe Makes: 1 | ||
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Calories: 2598 | ||
Calories from Fat: 1109 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.3g | 164 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 58.2g | ||
Polyunsanturated Fat 39.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 15360.8mg | 530 % | |
Potassium 4296.3mg | 113 % | |
Total Carbohydrate 292.8g | 86 % | |
Dietary Fiber 47g | 188 % | |
Sugars, other 245.8g | ||
Protein 112.6g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2598
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