Hard boil eggs and chop up in food processor.
Chop celery and add.
Mix in dill, salt, pepper, mustard, greek yogurt, and light mayo.
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 389 (76%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 92.2mg||28 %|
|Sodium 1330.8mg||46 %|
|Potassium 494.3mg||13 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 20g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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