Try this Healthy Egg Salad recipe, or contribute your own.
Suggest a better descriptionHard boil eggs and chop up in food processor.
Chop celery and add.
Mix in dill, salt, pepper, mustard, greek yogurt, and light mayo.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (307g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 512 | ||
Calories from Fat: 389 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.2g | 58 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 92.2mg | 28 % | |
Sodium 1330.8mg | 46 % | |
Potassium 494.3mg | 13 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 20g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.