For the crust, blend the first 5 ingredients, then press into 8 x 8 pan. Place in freezer.
For the filling, blend the remaining 7 ingredients and smooth over the frozen crust. Then refreeze and keep in freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 133 (66%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 54.1mg||2 %|
|Potassium 220.9mg||6 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 13.2g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!