Try this Healthy Homemade Cheeseburgers recipe, or contribute your own.
Suggest a better descriptionmix first 4 ingredients. Form mixture into four 1 inch patties. Broil 5 to 7 minutes on each side for medium to well done burgers. Top each burger with a cheese slice before removing from the oven.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 556 | ||
Calories from Fat: 325 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 133.5mg | 41 % | |
Sodium 340.2mg | 12 % | |
Potassium 1037.2mg | 27 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 25.6g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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