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|Serving Size: 1 recipe (546g)|
|Recipe Makes: 1|
|Calories from Fat: 533 (25%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 48g||240 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 1.6mg||1 %|
|Sodium 52.1mg||2 %|
|Potassium 552.2mg||15 %|
|Total Carbohydrate 345.9g||102 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 332.4g|
|Protein 47.7g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2122
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