Heat oven to 350F. Mix flour, butter and 1/4 cup sugar thoroughly. Press firmly into bottom of lightly greased oblong pan 13x 9 1/2 x 2. Bake 10 minutes. Mix eggs, 2 cups sugar and salt together. Stir in rest of ingredients, spread over the partially baked bottom layer. Bake about 25 minutes. Top will be lightly brown. Sample recipe from the cookbook,"Best-Tasting Healthy All-Time Favorites" 1996 BookStore: http://www.virtumall.com/cookbook Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 08:19:55 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 12|
|Calories from Fat: 269 (35%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 9g|
|Cholesterol 280.8mg||86 %|
|Sodium 138.4mg||5 %|
|Potassium 408.7mg||11 %|
|Total Carbohydrate 117.1g||34 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 114.5g|
|Protein 12.9g||18 %|
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Calories per serving: 767
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