Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
In a separate bowl, beat the eggs.
Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well.
Add the vanilla.
Combine the wet and dry mixtures. Stir until just combined.
Fold in the zucchini and raisins.
Pour into 2 lightly greased loaf pans (9x5-inch).
Bake for 45-50 minutes or until a knife comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2222g)|
|Recipe Makes: 1|
|Calories from Fat: 1017 (19%)|
|Amt Per Serving||% DV|
|Total Fat 112.9g||151 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 60.1g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 2115mg||651 %|
|Sodium 3340.9mg||115 %|
|Potassium 5060.4mg||133 %|
|Total Carbohydrate 1049.5g||309 %|
|Dietary Fiber 43.7g||175 %|
|Sugars, other 1005.9g|
|Protein 116.3g||166 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5461
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