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Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
In a separate bowl, beat the eggs.
Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well.
Add the vanilla.
Combine the wet and dry mixtures. Stir until just combined.
Fold in the zucchini and raisins.
Pour into 2 lightly greased loaf pans (9x5-inch).
Bake for 45-50 minutes or until a knife comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2222g) | ||
Recipe Makes: 1 | ||
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Calories: 5461 | ||
Calories from Fat: 1017 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.9g | 151 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 60.1g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 3340.9mg | 115 % | |
Potassium 5060.4mg | 133 % | |
Total Carbohydrate 1049.5g | 309 % | |
Dietary Fiber 43.7g | 175 % | |
Sugars, other 1005.9g | ||
Protein 116.3g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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