Combine tomato paste and spaghetti sauce. Set aside.
Combine beef, carrots, garlic, cranberries, ground mustard, salt and pepper, bread crumbs and onion. Mix thoroughly. Add in 1/3 of tomato paste/spaghetti sauce mixture.
Form into a loaf and place in loaf pan (or small cake pan).
Top the loaf off with the rest of the tomato paste/spaghetti sauce mixture.
Bake at 375 degrees for 40 minutes.
Add cheeses to top. Bake for another 5 minutes.
Broil loaf for 2 minutes or until cheese starts to brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (946g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 200 (27%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 99.2mg||31 %|
|Sodium 811.9mg||28 %|
|Potassium 2059.8mg||54 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 79.7g|
|Protein 44g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 740
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.