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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 2|
|Calories from Fat: 76 (57%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 102.2mg||3 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 16g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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