Oil a baking dish or pan (9x9 or 8x8)
Mix peanut butter and honey in a medium saucepan.
Heat on low and stir until combined and melted.
Turn off heat. Stir in crispy rice cereal and mix thoroughly.
Pour the mixture into the oiled baking dish.
Press down with a spatula or spoon until the top is flattened out.
Cover with wax paper or plastic wrap.
Cool in the refrigerator for at least an hour.
Use a sharp knife and cut into squares.
Yields approximately 8 large squares or 16 small squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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