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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 180 | ||
Calories from Fat: 53 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 297.5mg | 10 % | |
Potassium 144.3mg | 4 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 23g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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