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Name: Healthy Pumpkin and Chocolate Chip Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole-wheat flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons ground cinnamon or pumpkin pie spice; 1/2 teaspoon salt; 4 large eggs slightly beaten; 2 cups granulated sugar; 15 oz. LIBBY’S® 100% Pure Pumpkin; 1 cup vegetable oil; 2 cups Semi-Sweet Chocolate Morsels

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INGREDIENTS

1 1/2 cups all-purpose flour
1 1/2 cups whole-wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon ; or pumpkin pie spice
1/2 teaspoon salt
4 large eggs ; slightly beaten
2 cups granulated sugar
15 oz. LIBBY’S® 100% Pure Pumpkin
1 cup vegetable oil
2 cups Semi-Sweet Chocolate Morsels

Recipe

INSTRUCTIONS

PREHEAT oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups.

COMBINE all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

BAKE for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.

NOTES

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Nutrition

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Serving Size: 1 Recipe (2503g)
Recipe Makes: 1 Serving

Calories: 9965
Calories from Fat: 7052 (71%)

Amt Per Serving		% DV

	Total Fat 783.6g	1045 %
	Saturated Fat 379.2g	1896 %
	Monounsaturated Fat 277.6g
	Polyunsanturated Fat 76g
Cholesterol 2854mg		878 %
Sodium 6070.4mg		209 %
Potassium 4629.4mg		122 %
Total Carbohydrate 691g		203 %
	Dietary Fiber 75.3g	301 %
	Sugars, other 615.8g
Protein 150.3g		215 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9965

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