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|Serving Size: 1 recipe (560g)|
|Recipe Makes: 1|
|Calories from Fat: 331 (31%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 13.1mg||4 %|
|Sodium 358mg||12 %|
|Potassium 1462.9mg||38 %|
|Total Carbohydrate 149.4g||44 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 127.2g|
|Protein 42.3g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1070
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