Guilt-free rhubarb muffins, great for breakfast, snack, or dessert!

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Name: Healthy Rhubarb Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 3 1/2 cups Oats divided; 1 cup plain greek yogurt; 2 eggs; 3/4 cup honey; 2 tsp baking powder; 1 tsp baking soda; 3 tablespoon flax seed ground; 1 tsp vanilla; 1 tsp Salt; 16 oz rhubarb diced

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INGREDIENTS

3 1/2 cups Oats ; divided
1 cup plain greek yogurt
2 eggs
3/4 cup honey
2 tsp baking powder
1 tsp baking soda
3 tablespoon flax seed ; ground
1 tsp vanilla
1 tsp Salt
16 oz rhubarb ; diced

INSTRUCTIONS

Preheat oven to 350 degrees.

In a food processor, add 2 1/2 cups of the oats and pulse for 10 seconds. Dump into a large mixing bowl. Put the remaining cup of oats in the food processor and process until fine, almost like flour, then add to mixing bowl. Combine remaining ingredients except for rhubarb and mix well. Stir in Rhubarb. Spoon mixture into 12 lined muffin cups. They will be heaping. Bake for approximately 30 minutes or until toothpick inserted comes out clean. Allow to cool before serving.

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Nutrition

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Serving Size: 1 Serving (175g)
Recipe Makes: 12 Servings

Calories: 462
Calories from Fat: 193 (42%)

Amt Per Serving		% DV

	Total Fat 21.4g	29 %
	Saturated Fat 10.9g	54 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 3g
Cholesterol 42.3mg		13 %
Sodium 152.3mg		5 %
Potassium 484.4mg		13 %
Total Carbohydrate 56.5g		17 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 48.2g
Protein 13.4g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 462

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