In a mixing bowl, combine ground turkey and all spices together until blended. Cook in large pan until crumbled and fully cooked. Drain any fat or juices and return to stove. Add the milk and heat until mixture bubbles. Add cornstarch to thicken to desired consistency. Make biscuits according to package instructions, cut inhalves and put gravy over biscuit halves. Enjoy!
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 74 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 49.1mg||15 %|
|Sodium 824.5mg||28 %|
|Potassium 237mg||6 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.2g|
|Protein 19.2g||27 %|
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Calories per serving: 252
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