Combine and set aside wet ingredients (lemon, syrup and oil).
Coarsely chop oatmeal and nuts in a food processor.
Combine remaining dry ingredients in a bowl.
Add the oat/nut mixture to the dry ingredients.
Add the dry ingredients to wet ingredients and mix thoroughly.
Shape into cookies.
Bake at 350 degrees for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 24|
|Calories from Fat: 73 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 55.2mg||2 %|
|Potassium 115mg||3 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 14g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.