Brown ground beef and onion soup (you may have to add a little water). Stir in cooked noodles, cream of mushroom soup, sliced mushrooms, and salt/pepper. Simmer 5-10 minutes. Remove from heat and stir in sour cream before serving.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4|
|Calories from Fat: 186 (28%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 135.1mg||42 %|
|Sodium 1388.2mg||48 %|
|Potassium 574.4mg||15 %|
|Total Carbohydrate 93.6g||28 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 89.2g|
|Protein 28g||40 %|
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Calories per serving: 676
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