1. Drain tuna, and fork into a bowl.
2. Mix in mayo and lemon juice to combine.
3. Stir in red onion, chives, parsley, black pepper and walnuts. Taste and adjust ingredient amounts to your liking.
*To toast walnuts, heat in a dry pan on the stove top (in a single layer) over a medium-low flame until fragrant, about 5 minutes. Stir occasionally to avoid burning.
If not eating until later, hold off on adding the walnuts and mix in right before eating to avoid soggy nuts.
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|Serving Size: 1 Serving (4g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 7.8mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2
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