Preheat over to 400
Wash potatoes and prick all over with a fork. Bake for about an hour, until fork goes in easily. Let sit to cool.
Reduce Heat to 350
Halve each potato and scoop out into a bowl
Add salt, pepper, Greek Yogurt, milk and cottage cheese to the potato and mix using a hand mixer. Add more milk if potato mixture seems dry.
Stir in 1/3 cup cheese and green onions. Fill empty potato shells evenly with potato mixture.
Topwith remaining 1/3 cup cheese and bake for 5 more minutes or until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 24 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.5mg||3 %|
|Sodium 155mg||5 %|
|Potassium 501.1mg||13 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 19.5g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 126
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