THESE ARE EASY TO PREPARE AND YOU CAN MEND THEM TO YOUR FAVORITE INGREDIENTS
LINE AN 8 INCH BAKING PAN WITH PLASTIC WRAP, MAKING SURE THERE IS ENOUGH TO FOLD OVER AND COVER PAN.
STIR TOGERTHER THE FIRST 7 INGREDIENTS IN A MEDIUM BOWL.
IN A SMALL SAUCEPAN, HEAT THE HONEY OVER MEDIUM HEAT UNTIL COLOR BEGINS TO DEEPEN OR BUBBLES START TO APPEAR, ABOUT 4-5 MINUTES. STIR IN PEANUT BUTTER.
POUR OVER OAT MIXTURE, QUICKLY STIR UNTIL WELL BLENDED ( YOU MAY NEED TO USE YOUR HANDS TO MIX COMPLETELY).
TURN INTO PREPARED PAN AND FOLD PLASTIC OVER, PRESS FIRMLY ALL INGREDIENTS UNTIL FLAT AND FIRM.
REFRIGERATE FOR AT LEAST 1 HOUR.
LIFT THE MIXTURE OUT OF PAN, REMOVE PLASTIC WRAP, CUT INTO PIECES.
WRAP INDIVIDUALLY FOR EASY PACKING.
FOR A LESS HEALTHY VERSION YOU CAN MAKE THIS WITH CHOCOLATE CHIPS, MINI MARSHMALLOWS, M&M'S, ETC....
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1332g) | ||
Recipe Makes: Servings | ||
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Calories: 1497 | ||
Calories from Fat: 200 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.5mg | 0 % | |
Potassium 1446.7mg | 38 % | |
Total Carbohydrate 280.3g | 82 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 246.1g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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