1. Preheat oven to 350. Combine first 6 ingrediants (through sugar) in a bowl, mix to combine. Wisk together oil, milk, and vanilla in a seperate bowl. add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts and chocolate chips.
2. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. bake 25-30 min untilgolden brown. Let cool on wire rack.
purchase buttery flavor olive oil from "The Olive Tap"
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 93 (47%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 9.4mg||3 %|
|Sodium 179.1mg||6 %|
|Potassium 127.8mg||3 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 22.5g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 199
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