Whisk milk, egg, almond or vanilla extract in a bowl to blend.
Using 2.5-inch heart shape cookie cutter cut two hearts from each bread slice. Spread mascarpone cheese on heart slices. Place one raspberry on each heart and press them gently. Sprinkle raspberries with powdered sugar. Top each with another bread heart. Press on bread to compact. Place each sandwich in egg mixture; allow soaking for couple of seconds on each side. In a large skillet, heat butter and olive oil over medium heat. Add sandwiches to skillet and cook until golden brown, about 1-2 minutes per side.
Transfer sandwiches to plates. Garnish with raspberries and powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 242 (52%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 118.1mg||36 %|
|Sodium 674.1mg||23 %|
|Potassium 173.5mg||5 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 43.4g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
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