Try this Heart Shaped Polenta Cake recipe, or contribute your own.
Suggest a better description* Heart shaped muffin tins or heart shaped cookie cutter. Heat chicken stock in a medium saucepan over medium-high heat. Add salt, pepper and continue to heat until stock boils. Slowly whisk in the cornmeal. Continue whisking until mixture becomes thick. Fold in Parmesan with a spoon. Immediately pour mixture into a pan, smooth out to desired thickness, place in refrigerator and allow to cool. Use a heart shaped cookie cutter to punch out shape. Reheat heart shaped polenta cake in 350-degree oven for 8 minutes. Recipe for Good Morning Texas February 8th Valentines segment. Prepared by Jason and Sara Wertz, Special Events Chefs of Wynnwood Hospitality.. GMT RECIPES MC Formatted by Barb @ PK using MC Buster & NTS on 2/21/99 By "Barb @ PK"
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Serving Size: 1 Serving (966g) | ||
Recipe Makes: 1 servings | ||
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Calories: 362 | ||
Calories from Fat: 106 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 1375.6mg | 47 % | |
Potassium 1086.8mg | 29 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 36.3g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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