Saute bacon in large skillet over a slow fire.
Brown meat over quick fire in drippings.
Sprinkle with seasoned flour.
Combine and heat until boiling: garlic, onion, tomato sauce, bouillon cube and water, cloves, parsley and bay leaf.
Place meat in heavy saucepan. Pour ingredients over.
Simmer covered 4 hours. After 3 hours add wine.
Cook separately vegetables until nearly done.
Add last 15 minutes of cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2791g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1454 (45%)|
|Amt Per Serving||% DV|
|Total Fat 161.6g||215 %|
|Saturated Fat 64.2g||321 %|
|Monounsaturated Fat 67.9g|
|Polyunsanturated Fat 8g|
|Cholesterol 599.2mg||184 %|
|Sodium 1976.7mg||68 %|
|Potassium 8952.6mg||236 %|
|Total Carbohydrate 244.8g||72 %|
|Dietary Fiber 39.8g||159 %|
|Sugars, other 205g|
|Protein 199.2g||285 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3234
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