Pasta salad

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Name: Heartland picnic salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 box Elbow Macaroni Noodles cooked according to Pkg. directions; 1/2 cup fresh spinach julienne; 6 tablespoons Parmesan cheese; 1/2 cup Italian dressing; 3/4 cup Tomatoes diced; 4 oz pepperoni juilienne cut or sliced; 8 oz Cheddar cheese shredded

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INGREDIENTS

1 box Elbow Macaroni Noodles ; cooked according to Pkg. directions
1/2 cup fresh spinach ; julienne
6 tablespoons Parmesan cheese
1/2 cup Italian dressing
3/4 cup Tomatoes ; diced
4 oz pepperoni ; juilienne cut or sliced
8 oz Cheddar cheese ; shredded

INSTRUCTIONS

cook pasta according to package direction. Drain, rinse with cold water and drain again. Combine all remaining ingredients in a large mixing bowl. Add pasta and mix well.

NOTES

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Nutrition

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Serving Size: 1 Serving (77g)
Recipe Makes: 8 Servings

Calories: 245
Calories from Fat: 187 (76%)

Amt Per Serving		% DV

	Total Fat 20.8g	28 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 2.7g
Cholesterol 47.8mg		15 %
Sodium 709.9mg		24 %
Potassium 122.1mg		3 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.5g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 245

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