Try this Heartland Raisin Nut Bread recipe, or contribute your own.
Suggest a better descriptionHave all ingredients at room temperature. Toast walnuts just briefly in a moderately hot oven, just until they begin to give off their aroma. Let cool, then rub off papery husks & break into pieces or chop coarsely. All all ingredients EXCEPT raisins & nuts to the bread pan in the order given; if your bread machine specifies dry ingredients first, reverse the order. Set the machine on basic cycle, medium crust. At the beep, add the raisins & nuts. If larger pieces of raisins & nuts are desired in the final loaf, reserve about half of the total to add 2-3 minutes after the beep, but make sure to allow enough time in the kneading to cycle for the final batch of raisins & nuts to be worked into the dough. Do NOT use a programmable timer, as this bread contains perishable ingredients. Adapted from recipe in _The Ultimate Bread Machine Book_ by Tom Lacalamita.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 236 | ||
Calories from Fat: 71 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 26.5mg | 1 % | |
Potassium 280.9mg | 7 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 30.5g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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