Blend egg yolks and milk until foamy. Roll artichokes in flour, roll in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees for 2 to 2 1/2 minutes, or until golden brown. Sauce: Mix mayonnaise, mustard, sour cream, lemon juice and paprika together. Serve with deep-fried artichoke hearts. From: Brits Pub, Minneapolis - As published in the Strib.
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|Serving Size: 1 Serving (532g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1099 (64%)|
|Amt Per Serving||% DV|
|Total Fat 122.1g||163 %|
|Saturated Fat 37.7g||188 %|
|Monounsaturated Fat 51g|
|Polyunsanturated Fat 28g|
|Cholesterol 4217.1mg||1298 %|
|Sodium 1090mg||38 %|
|Potassium 563.2mg||15 %|
|Total Carbohydrate 87.1g||26 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 83.4g|
|Protein 65g||93 %|
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Calories per serving: 1704
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