Place the palm and avocado in a large bowl. Drizzle over lime juice and olive oil. Season with paprika, salt and pepper. Serves 10. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 219 Calories (kcal); 21g Total Fat; (80% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 10|
|Calories from Fat: 257 (82%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 26.7mg||1 %|
|Potassium 913.5mg||24 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 7.1g|
|Protein 3g||4 %|
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Calories per serving: 312
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