Date: Thu, 6 Jun 1996 09:54:23 -0600 From: email@example.com (Gary Sneed) Heres another low fat salad dressing thats one of my favorites: Clean and cut romaine into thirds or quarters lengthwise. Combine all remaining ingredients for dressing and pour over romaine. I usually triple this recipe and add more ginger and garlic. A little lemon juice is also a good addition. FATFREE DIGEST V96 #157 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (644g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 18 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0.6mg||0 %|
|Sodium 142.9mg||5 %|
|Potassium 1582.2mg||42 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 10.7g|
|Protein 8.6g||12 %|
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Calories per serving: 124
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