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Name: Hearty Baked Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; •5-6 slices bacon; •1/2 pound ground beef; •1/2 pound sausage (I like the HOT variety); •1/2 cup finely chopped onion; •2 16-ounce cans pork and beans; •1 cup barbecue sauce; •2 tablespoons spicy brown mustard; •2 tablespoons Worcestershire sauce; •1 tablespoon soy sauce; •1 cup brown sugar

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INGREDIENTS

Ingredients
•5-6 slices bacon
•1/2 pound ground beef
•1/2 pound sausage (I like the HOT variety)
•1/2 cup finely chopped onion
•2 16-ounce cans pork and beans
•1 cup barbecue sauce
•2 tablespoons spicy brown mustard
•2 tablespoons Worcestershire sauce
•1 tablespoon soy sauce
•1 cup brown sugar

Recipe

INSTRUCTIONS

Instructions

1.Preheat the oven to 350 degrees F. In large skillet, fry bacon until crispy. Remove from pan and discard grease.

2.In same skillet, brown ground meat, draining off excess fat. Add onions and bell peppers. Cook until vegetables soften. Add pork and beans, barbecue sauce, mustard, Worcestershire sauce, soy sauce and brown sugar to the meat and simmer for 5 minutes.

3.Transfer beans to greased 2-quart dish. Crumble bacon over the top. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Allow to stand an additional 10 minutes before serving.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (0g)
Recipe Makes: 1 Recipe

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.