Try this Hearty Bean and Vegetable Soup recipe, or contribute your own.
Suggest a better description1. Saute onions and garlic in oil in a skillet. Transfer to slow cooker.
2. Add remaining ingredients except garnish. Mix together well.
3. Cover and cook on low 6 to 8 hours.
4. Garnish, if desired.
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 269 | ||
Calories from Fat: 24 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 813.8mg | 28 % | |
Potassium 1205.9mg | 32 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 48.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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