Brown ribs in oil. Add water, tomatoes, onions, salt and pepper. Simmer covered 1 1/2 hours. Remove meat from bones and skim fat. Add remaining ingredients and simmer 45-60 minutes.
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|Serving Size: 1 Serving (9370g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4631 (54%)|
|Amt Per Serving||% DV|
|Total Fat 514.6g||686 %|
|Saturated Fat 125.6g||628 %|
|Monounsaturated Fat 259.3g|
|Polyunsanturated Fat 84.3g|
|Cholesterol 952.5mg||293 %|
|Sodium 545008mg||18793 %|
|Potassium 26138.9mg||688 %|
|Total Carbohydrate 373.9g||110 %|
|Dietary Fiber 31.4g||126 %|
|Sugars, other 342.5g|
|Protein 630.5g||901 %|
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Calories per serving: 8649
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