Lana's mom's recipe
Brown ribs in oil. Add water, tomatoes, onions, salt and pepper. Simmer covered 1 1/2 hours. Remove meat from bones and skim fat. Add remaining ingredients and simmer 45-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (9370g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8649 | ||
Calories from Fat: 4631 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 514.6g | 686 % | |
Saturated Fat 125.6g | 628 % | |
Monounsaturated Fat 259.3g | ||
Polyunsanturated Fat 84.3g | ||
Cholesterol 952.5mg | 293 % | |
Sodium 545008mg | 18793 % | |
Potassium 26138.9mg | 688 % | |
Total Carbohydrate 373.9g | 110 % | |
Dietary Fiber 31.4g | 126 % | |
Sugars, other 342.5g | ||
Protein 630.5g | 901 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8649
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.