Brown meat and saute onions in oil. Add seasonings and ketchup and simmer covered over low heat for 1 hour. Add carrots and mushrooms and continue to simmer for 1 hour. Serve over thick noodles. Posted to JEWISH-FOOD digest by Annice Grinberg
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|Serving Size: 1 Serving (1842g)|
|Recipe Makes: 1|
|Calories from Fat: 1067 (47%)|
|Amt Per Serving||% DV|
|Total Fat 118.5g||158 %|
|Saturated Fat 47g||235 %|
|Monounsaturated Fat 49.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 426.4mg||131 %|
|Sodium 2639.2mg||91 %|
|Potassium 6607.1mg||174 %|
|Total Carbohydrate 99.2g||29 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 84g|
|Protein 203.4g||291 %|
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Calories per serving: 2277
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