Salt and pepper (Old Fashioned flavor Iike Grandmas thanks to the tapioca!) Trim all fat from meat. Put all ingredients in CROCK-POT. Mix thoroughly. Cover and cook on Low 12 hours. (High: 5 to 6 hours). From Rival Crock-pot cook book, date unknown
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 8.9mg||0 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17g|
|Protein 0.1g||0 %|
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Calories per serving: 71
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