Preheat oven to 350. Beat together brown sugar, peanut butter, butter, and vanilla in a large bowl with an electric mixer until creamy. Beat in eggs and water.
In another bowl, stir together oats, flours, wheat germ, baking soda, salt, and cinnamon. Add to peanut butter mixture and stir to combine. Fold in raisins. Drop by scan 1/4-cup scoops onto 2 greased sheets, spacing about 2 1/2 inches apart. Flatten slightly.
Bake 18 to 20 minutes. Cool on sheets 2 minutes, then transfer to racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 400 (43%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 102.5mg||32 %|
|Sodium 339mg||12 %|
|Potassium 603.9mg||16 %|
|Total Carbohydrate 129.4g||38 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 121.5g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 932
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