Easy and fast.
Brown sausage in large skillet on medium heat and drain. Add potatoes and tomatoes, cook 5 minutes. Top with Velveeta cheese. Beat eggs and 2 Tbsp water with wire whisk in a medium bowl. Pour evenly over ingredients in skillet and cover. Reduce heat to low. Cook 10-12 minutes or until egg mixture is set in center and cheese is melted. Uncover, let stand 5 minutes before cutting into wedges to serve.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 6 | ||
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Calories: 494 | ||
Calories from Fat: 311 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 281.8mg | 87 % | |
Sodium 728.3mg | 25 % | |
Potassium 610.5mg | 16 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.9g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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