Try this HEARTY CHEESE RAVIOLI CASSEROLE recipe, or contribute your own.
Suggest a better descriptionIn a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a casserole dish. Stir in the marinara sauce, tomatoes and mushrooms. Prepare the ravioli according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is browning and bubbly.
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Serving Size: 1 Recipe (2324g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1865 | ||
Calories from Fat: 1018 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.1g | 151 % | |
Saturated Fat 39.7g | 198 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 333.4mg | 103 % | |
Sodium 4621.2mg | 159 % | |
Potassium 4648.7mg | 122 % | |
Total Carbohydrate 113.5g | 33 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 90.2g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1865
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