In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes & mushrooms. Cover & cook on low for 6-7 hours or until heated through.
Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover & cook for 15 minutes or until cheese is melted.
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 218 (43%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 86.6mg||27 %|
|Sodium 1179.1mg||41 %|
|Potassium 804.7mg||21 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 35.4g|
|Protein 28.5g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
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