1. Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken and noodles in 1 1/2 qt. casserole.
2. Bake at 400 for 25 min. or until hot. Stir.
3. Top with cheddar cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (688g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 469 (46%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 335.2mg||103 %|
|Sodium 871.1mg||30 %|
|Potassium 1220.6mg||32 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 22.3g|
|Protein 102.9g||147 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1011
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