Hearty Chicken & Noodle Casserole
by tschunn
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INGREDIENTS
- 1 can(10 3/4) oz Campbells Cream of Mushroom ; 98% fat free
- 1/2 cup 2% Milk
- 1/4 teaspoon Black pepper
- 1/4 cup Parmesan cheese
- 1 cup Frozen mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups med egg noodles ; cooked and drained
- 1/2 cup shredded cheddar cheese
INSTRUCTIONS
1. Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken and noodles in 1 1/2 qt. casserole.
2. Bake at 400 for 25 min. or until hot. Stir.
3. Top with cheddar cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (688g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1011 | ||
| Calories from Fat: 469 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.1g | 69 % | |
| Saturated Fat 22.7g | 113 % | |
| Monounsaturated Fat 16.8g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 335.2mg | 103 % | |
| Sodium 871.1mg | 30 % | |
| Potassium 1220.6mg | 32 % | |
| Total Carbohydrate 31.3g | 9 % | |
| Dietary Fiber 9g | 36 % | |
| Sugars, other 22.3g | ||
| Protein 102.9g | 147 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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