Source: Better Homes and Gardens Crockery Cookbook In crock pot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6 to 8 hours. Turn to high-heat setting; stir in cooked noodles. Cover, heat through, about 10 minutes. Remove bay leaf. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 6|
|Calories from Fat: 94 (32%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 73.5mg||23 %|
|Sodium 141.6mg||5 %|
|Potassium 406.1mg||11 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 29.7g|
|Protein 16.9g||24 %|
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Calories per serving: 291
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