Try this Hearty Chicken Soup recipe, or contribute your own.
Suggest a better descriptionSource: Better Homes and Gardens Crockery Cookbook In crock pot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6 to 8 hours. Turn to high-heat setting; stir in cooked noodles. Cover, heat through, about 10 minutes. Remove bay leaf. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 6 | ||
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Calories: 291 | ||
Calories from Fat: 94 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 141.6mg | 5 % | |
Potassium 406.1mg | 11 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 29.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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