1.) Brown ground beef in large nonstick skillet over medium-high heat, stirring to separate meat. Drain. Add beef, tomatoes, onion, chili powder, garlic, salt, cumin, oregano, pepper flakes and black pepper to slow cooker; mix well.
2.) Cover; cook on LOW 4 hours.
3.) stir in macaroni. Cover; cook 1 hour.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 24.2mg||1 %|
|Potassium 237.5mg||6 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 37.5g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
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